Refined Sugar-Free Coconut Macaroons
Refined Sugar-Free Coconut Macaroons that are crunchy & crispy on the outside, fluffy & moist on the inside and just sweet enough to satisfy cravings.
- 1 1/2 cup unsweetened shredded coconut not fine ground
- 3 1/2 tbsp maple syrup
- 2 large egg whites
- ¼ cup heavy full fat coconut milk
- 1/2 tsp vanilla extract or 1/2 bean
- 3 tbsp almond flour
- 1/8-1/4 tsp salt
Turn your oven on to 350.
Combine all of your ingredients in a bowl and form macaroons into either 14 small macaroons or 7 large macaroons.
Bake for 15-18 minutes for your small macaroons or 20-22 for larger macaroons. Eat & Enjoy!
If you would like to freeze these, simply allow them to cool and let them freeze individually on a flat tray to then be added to a container or freezer-safe bag for later enjoyment.
Pop the macaroons into your air fryer for 5 minutes at 350 to warm up later on. This will work fine for frozen or refrigerated macaroons.