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Refined Sugar-Free Coconut Macaroons

Refined Sugar-Free Coconut Macaroons that are crunchy & crispy on the outside, fluffy & moist on the inside and just sweet enough to satisfy cravings.


  • 1 1/2 cup unsweetened shredded coconut not fine ground
  • 3 1/2 tbsp maple syrup
  • 2 large egg whites
  • ΒΌ cup heavy full fat coconut milk
  • 1/2 tsp vanilla extract or 1/2 bean
  • 3 tbsp almond flour
  • 1/8-1/4 tsp salt


  • Turn your oven on to 350.
  • Combine all of your ingredients in a bowl and form macaroons into either 14 small macaroons or 7 large macaroons.
  • Bake for 15-18 minutes for your small macaroons or 20-22 for larger macaroons. Eat & Enjoy!
  • If you would like to freeze these, simply allow them to cool and let them freeze individually on a flat tray to then be added to a container or freezer-safe bag for later enjoyment.
  • Pop the macaroons into your air fryer for 5 minutes at 350 to warm up later on. This will work fine for frozen or refrigerated macaroons.