Pitaya Rose Iced Latte Recipe

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This pita rose iced latte recipe is one of my favorites for summer, hot or cold. If you’re looking to make it often & quickly, I recommend making my rose simple syrup as no heat is necessary for adding to the honey to dissolve it.

Pitaya Rose Latte Recipe

This colorful pitaya rose latte is a rich in flavor and rich in color. The rich pink color is from pitaya and the rose flavor comes to rose water that's commonly used in Middle Eastern dishes.

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Ingredients

  

• 1 cups + 1/3 cup oat milk or fresh cashew milk
• 1 shot strong espresso
• 1-2 tbsp honey
• 1/4-1/2 tsp rose water
• 1/2 packet frozen pitaya purée

Instructions

 

• Freeze strained frozen pitaya into cubes after letting it melt and combine with enough water to still have color.
• Cold stream your milk and add 1/4 of a frozen pitaya packet to your steamer along with honey and rose water. Pour over your Ice and add espresso!

More Recipes To Enjoy

• Mock Whiskey
• Pitaya Pina Colada
• Ashwagandha Latte Smoothie Recipe

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