(Last Updated On: May 25, 2022)

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These gluten-free croutons recipe is the catalyst for every individual that snubs their nose up at salad. They taste like fried “real-bread” croutons while being gluten-free and baked. Filled with herbs and seasonings while also being crumbly enough to touch all elements of your salad, they give the entire salad a flavorful crunch! Gluten-guzzlers and salad snobs, you can rejoice with these satisfying crunch.

Making This Gluten-Free Croutons Recipe Ahead of Time

Ideally, this gluten-free croutons recipe should be made ahead of time as they are able to be stored well, and minimizing your cooking time creates a smoother meal time at home. These gluten-free croutons may be stored in a sealed container to be left out on the countertop or even stored in your fridge.

Gluten Free Crunchy Croutons

The Healing Connective

Gluten-Free Croutons made with delicious herbs, spices, and your favorite quality olive oil. These are perfect for salads, fall soups, and even as crumbly toppings for dips.

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Prep Time 10

Cook Time 35

Servings 10 servings

Ingredients

1 loaf gluten-free SOURDOUGH bread I prefer Shars gluten-free sourdough brand
1-2 tsp salt
3-4 tbsp extra virgin olive oil
1 tsp garlic granules
1 tsp herbs de Provence
1 container freshly and finely chopped rosemary
cracked pepper (optional)
parmesan/vegan parmesan (optional)

Instructions

Heat your oven to 350-375
Using a chef's knife, cut the bread into small/medium diced pieces and add to a bowl.
Next, chop your rosemary into finely chopped pieces, as small as you can make it.
Add all spices and herbs to the bread bowl and coat with your olive oil, squeezing the product to combine with clean hands.
Cook at 350 for 25-35 minutes stirring halfway through until golden brown and a crunchy crust has been achieved.
If you would like to add your favorite parmesan (dairy-based or vegan) you can add it within the last 5-10 minutes if desired!
Allow the croutons to cool and store in a sealed container for your week of salads!

Notes

**Please note these croutons were origionally made and photographed without shar gluten free bread. Shar brand allows for a more crumbly crouton which is what we want!**

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